OUR STORY

From the owner, Sarah:


I’ve always had a passion for creating. Ever since I was little, I always wanted to make crafts. As I grew older, it turned into begging my mom to ‘experiment’ with leftovers in the fridge in the hopes to create something magnificent. At no more than 3 or 4 years old, I would watch Emeril on the Food Network and think it was fun to throw something into my food and yell “BAM!” just like he does. 


In high school, I found a passion for baking and cake artistry. A school counselor took a chance on my newly found skills and gave the the opportunity to make cakes and cupcakes for her children’s birthdays and the rest is history. My culinary class teacher my senior year encouraged me to go to apply to culinary school. I am forever grateful for these two for believing in me.